The Italian bakery company Di Marco, specializing in the production of pinsa Romana, announced “a new, important milestone for the company”: the establishment of the company’s US branch, Di Marco North America Corporation. According to the company, this is a strategic moment to “strengthen the presence of our brand internationally, bringing the original pinsa Romana overseas and reaching an increasingly broad and diverse customer base.”
The new branch will be led by Lorenzo Tedeschi, Di Marco’s General Manager for North America. With his experience and vision, he will “ensure the effective and sustainable growth of the company’s mission in this key market.” The Italian bakery company thanks “all those who made this achievement possible. We look to the future with enthusiasm and determination, certain that this new adventure will allow us to grow even further while maintaining the quality and innovation that have always distinguished us.”
