Italianfood.net, the international project of Gruppo Food, organized the 10th edition of the Italian Food Awards, dedicated to the most innovative Italian F&B products launched in the past two years.
The awarding ceremony will take place during the SIAL 2024 trade show in Paris Nord – Villepinte, on October 20th at 5 pm at the SIAL Talks (entrance to Hall 5). Ten winners will be announced, one per category, including three special awards.
Here’s announcing the shortlist with the finalists.
APERITIF & BEVERAGE
DAIRY
FROZEN
FROZEN
OILS & CONDIMENTS
PASTA & PANTRY
PRESERVES & SAUCES
SWEETS
SELECTION CRITERIA
The products have been divided into 10 categories: Aperitif & Beverage, Dairy, Frozen, Oils & Condiments, Pasta & Pantry, Preserves & Sauces, Sweets, Innovation, Packaging, and Sustainability.
All candidates have been evaluated through a two-step process: Jury of Experts’ vote and Corporate Performance.
The awards are backed by sponsorship from SIAL, Universal Marketing, NIQ, and the Italia del Gusto Consortium.