De Angelis, a Verona-based player specializing in fresh pasta production, has made its presence felt at PLMA 2024, one of the premier global trade expos dedicated to private-label brands. Situated in Pavilion 07, Stand A29, the Italian firm, a flagship entity of the De Angelis Food Group, stands shoulder to shoulder with two other group affiliates: Verum – Bevi Più Naturale, a purveyor and distributor of non-alcoholic beverages, and Saordelmar, a purist in crafting premium fish-based culinary concoctions tailored for discerning palates across gastronomy, organized retail, and food service sectors.
With private labels contributing over 70% to its revenue stream, the group’s member companies have etched their mark as industry benchmarks owing to their expansive product portfolios and deep-rooted expertise.
“Culminating substantial production prowess with top-tier consultancy services, entities within the De Angelis Food Group position themselves as indispensable partners to clients, adept at comprehending and fulfilling their bespoke requirements with bespoke, functional, and market-leading solutions,” remarks Cristina Armelloni, Export Director at De Angelis.
For over four decades, De Angelis Food has championed the cause of Italian-made quality throughout Europe, especially in France, Benelux, Germany, and Eastern Europe. Its forte lies in flexibility and customization, leveraging profound domain knowledge and extensive capabilities to tailor solutions for diverse markets, encompassing formats, recipes, and bespoke packaging, thus catering to individual client needs and resonating with end consumers.
Verum – Bevi Più Naturale boasts a product portfolio spanning four lines: tea, non-alcoholic beverages, 100% juices, and tonic waters. Each beverage is meticulously crafted with a high proportion of natural ingredients and minimal sugar content, epitomizing the essence of pure flavors and advocating a healthier lifestyle.
Meanwhile, Saordelmar showcases an array of premium fish-based offerings, drawing inspiration from the rich tapestry of Italian culinary heritage. From fresh to frozen, these products are meticulously prepared sans any artificial preservatives or additives. Among the highlights at PLMA 2024 are fish carbonara and protein-rich fish soups, alongside grain, fish, and vegetable salads in convenient 200g packaging, presenting balanced and ready-to-eat cold dishes. The debut in Amsterdam includes a fresh line of pasta sauces in 150g round format and a frozen product range tailored for retail.
