Lorenzo Corelli, Export Manager at Acetificio Giusti, promoting Balsamic Vinegar of Modena at Italian Food exhibition.

Acetaia Giusti focuses on Horeca’s exports

At Gulfood 2024, the Italian company showcases some 100-years old samples of balsamic vinegar
Lorenzo Corelli, Export Manager at Acetificio Giusti, promoting Balsamic Vinegar of Modena at Italian Food exhibition.

At the Gulfood 2024 exhibition, the historic Italian balsamic vinegar company, Acetaia Giusti, presents its products – some of which are one century old – focusing on the promising food service channel of the Middle East countries.

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