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Terre Ducali: the culture of Italy’s charcuterie at Anuga

Terre Ducali: the culture of Italy’s charcuterie at Anuga

Meat & Salumi
timer 1 min.
October 12, 2021
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The company won the Italian Food Award 2021 in the Meat & Salumi category. Interview with CEO Giulio Gherri
Terre Ducali: the culture of Italy’s charcuterie at Anuga
© All rights reserved
Anuga 2021Giulio GherriTerre Ducali

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