The Italian food innovation was the protagonist at Anuga 2021, the world’s largest trade show dedicated to the food sector. Here, for the seventh consecutive year, Italianfood.net, the international project of the Food Publishing Group, organized the Italian Food Awards, the prize dedicated to the most innovative Italian food products.
More than 90 products were selected by a qualified jury of international buyers, who decreed 12 winners: 9 in their respective categories (Bakery & Snacks, Condiments, Frozen, Pasta, Salumi, Dairy, Sweets & Confectionery, Cooking Mixes, Preserves & Sauces) and 3 in the Special Awards category (Innovation, Sustainability, and Packaging).
Below are the results of the awarding ceremony attended as guests by retailers, importers, and distributors of the German market and representatives of institutions, such as Metro Germany, Genuport, ImportHaus, Au Gourmand, Koelmesse Italy, Italian Trade Agency, ICE Berlin and Universal Marketing.
WINNER – BAKERY & SNACKS
WINNER – CONDIMENTS
LA COLLINA TOSCANA – Organic Seasonings
CASTELLI GROUP – Mandara Buffalo Mozzarella Lactose Free 100g
ALPEKER – Chicken Pops
MOLINO SPADONI – Preparation for Neapolitan Pizza
TERRE DUCALI – Aperitiamo
WINNER – PASTA & RICE
PASTA BERRUTO – Fusilli al Pesto
WINNER – PRESERVES & SAUCES
CAMPO D’ORO – Pistachio Pesto with Sicilian Pistachio
WINNER – SWEET BAKERY & CONFECTIONERY
ICAM – Vanini Uganda Organic Bars
TERRE DUCALI – Aperitiamo Spritz
EMMI DESSERT ITALIA – Bontà Divina Caramel Macchiato
VALSOIA – Il Gelato Cookies
