For the seventh consecutive year, Italianfood.net, the international project of Food editorial group, organized the Italian Food Awards, dedicated to the most innovative and newly launched Italian food products.
Over 90 references were selected by a qualified jury of international buyers. Below we present the three finalist products for each category. The winners will be announced at Anuga 2021, on Sunday, October 10 at 5 pm in the Kristallsaal.
BAKERY & SNACKS
FIORDELISI – Healthy Vegetable Crisps
MOLINO NICOLI – Granola with Dark Chocolate
CONDIMENTS
BONOLIO – Evo Pdo Val di Mazzara
LA COLLINA TOSCANA – Organic Seasonings
OLEIFICIO ZUCCHI – Truffle Natural Evo Oil
CASTELLI GROUP – Mandara Buffalo Mozzarella Lactose Free 100g
COOP. LA CONTADINA – Burrata al tartufo con latte di bufala
CAFORM – Happy Cheese
VALSOIA – Il Gelato Cookies
EMMI DESSERT ITALIA – Bontà Divina Caramel Macchiato
ALPEKER – Chicken Pops
SIPA INTERNATIONAL – Crispy Cous Cous
MOLINO SPADONI – Preparation for Neapolitan Pizza
LA COLLINA TOSCANA – Natural dyes in powder line
TERRE DUCALI – Aperitiamo
LENTI – Season & Taste
GRUPPO MARTELLI – Prosciutto Cotto Antibiotic free
PASTA & RICE
PASTA BERRUTO – Fusilli al Pesto
RISO SCOTTI – Venere Rice for Poke
PRESERVES & SAUCES
GRUPPO FINI – Spicy Red Pesto ‘All’Arrabbiata’
CAMPO D’ORO – Pistachio Pesto with Sicilian Pistachio
SWEET BAKERY & CONFECTIONERY
LAGO GROUP – Plaisir Rondò
MENZ & GASSER – Dispenser Jam in Jar
ICAM – Vanini Uganda Organic Bars
TERRE DUCALI – Aperitiamo Spritz
EMILIA FOODS – Panko Cauliflower
EMMI DESSERT ITALIA – Bontà Divina Caramel Macchiato
FARCHIONI – Olivicoltura Eroica
PASTA BERRUTO – Fusilli al Pesto
VALSOIA – Il Gelato Cookies
ICAM – Vanini Uganda Organic Bars
MENZ & GASSER – Dispenser Jam in Jar