The sixth edition of the Italian Food Awards – dedicated to the most innovative Italian products launched by the Italian food companies on international markets, organised by Italianfood.net (the Food publishing Group‘s international project) – took place online yesterday during the first digital edition of the Italianfood.net SUMMIT.
Up to 164 nominations have been collected, divided in 12 categories. This year, a jury of experts has been formed by leading figures in international distribution and catering.
Discover below the winners of this year’s edition:
WINNER – BAKERY & SNACKS
Gluten free tarallini with pulse flour – PUGLIA SAPORI
Mandarin Juice – SIMONE GATTO
WINNER – CONDIMENTS
Le Ferre Truttulà – LE FERRE OLIO EXTRAVERGINE DI OLIVA
Supply chain Butter from fresh centrifuged cream – INALPI
Grana Padano PDO Quota 1000 paper wrapped 200g – AGRIFORM
Frozen Pesto without garlic in drops 180g – IL PESTO DI PRA’ DI BRUZZONE E FERRARI
WINNER – PASTA & READY MEALS
Fresh Potato Gnocchi with Cauliflower – MASTER
Unconventional Burger – GRANAROLO
“ApeRe” Bocconcini di salame con tartufo e Parmigiano 60g – RENZINI
WINNER – SAUCES
Anchovy Fillets Canale di Sicilia 28g – DELICIUS RIZZOLI
WINNER – SWEETS & CONFECTIONERY
Biscuit with Lemon and Ginger sugar free – PROBIOS
WINNER – VEGETABLE PRESERVES
Pulses: healthy recipes – LA CESENATE CONSERVE ALIMENTARI
Soft Wheat Flour Type 00 100% Italian Wheat VPACK – MOLINO ROSSETTO
Cellini 100% Arabica coffee organic Fairtrade – compostable compatible capsule – EKAF – INDUSTRIA NAZIONALE DEL CAFFÈ
Red Rice, Spelled, Barley and Lentils – LE BONTÀ
