At the Winter Fancy Food Show 2019 in San Francisco, Italianfood.net interviewed Marco Mocellin from Italian bakery and sweets company Panarello. The company is betting on a gluten free products line.
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At the Winter Fancy Food Show 2019 in San Francisco, Italianfood.net interviewed Marco Mocellin from Italian bakery and sweets company Panarello. The company is betting on a gluten free products line.