At the Summer Fancy Food Show 2017 in New York, ItalianFood.net has interviewed Professor of Genetics of longevity at the University of Calabria Giuseppe Passarino. According to European-level scientific researches, nutrition is very important for longevity and for living better during the aging process said Mr. Passarino. It’s important to eat wholewheat bread, avoid animal fats like butter, eat low levels of proteins and meat. And Calabrian diet has all these characteristics.
Watch the interview:
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