Italian food companies are very good in producing, but sometimes not as good in promoting, communicating, exporting says Alberto Volpe, Director of “Italia del Gusto” consortium in this exclusive interview with ItalianFood.net at Summer Fancy Food Show 2017. The goal of Italia del Gusto is to put together the Italian champion – brands, products and companies – in every food category to allow international operators choose the best states Mr. Volpe.
© All rights reserved
