USA is the most important foreign market for Parmigiano Reggiano says the President of the Parmigiano Reggiano Consortium Nicola Bertinelli in this exclusive interview with ItalianFood.net at Summer Fancy Food Show 2017. Nowadays – adds Bertinelli – we export here 10,000 tonnes of cheese per year out of a market of 150,000 tonnes. So, our mission is to highlight the distinctivity of this cheese in order to make consumers know it and prefer it to counterfeit products.
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