Italian olive oil company Coppini Angelo started exporting in the USA 20 years ago. We are strong in the East Coast, and we are focusing on increasing our presence in the West Coast says Chiara Del Grosso from Coppini in this interview with ItalianFood.net. At the Summer Fancy Food Show in New York, the company presented the full range of its products, including an environmental project which focuses on a bottle which is made with 70% of recycled glass.
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