A new brand, a new product line and new recipes for Fratelli Polli, the Italian canned vegetables and sauces company. At TuttoFood 2017, Polli presented a new range of products, including a line designed for appetizers, as the ‘happy hour’ is the moment of the day when people are looking for something new said Fratelli Polli’s Export Manager, Maddalena Polli in this exclusive interview with ItalianFood. Without forgetting the new recipes we’re developing for pesto – from which comes about 50% of our turnover – and other pasta sauces to improve their quality added Ms. Polli.
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