Valbona, ready to respond to new market trends, has news in the canning segment. It has launched its first vegan, 100% vegetable, gluten and cheese-free product line. The first items that the company has presented are two tasty, innovative, and environmentally-friendly pesto sauces and two creams.
– Vegan Green Pesto with Tofu is the traditional Ligurian pesto, without cheese. The intense aroma of basil is enhanced by the delicate aroma of tofu, which makes it extremely creamy and pleasant.
– Vegan Red Pesto with Tofu is the revisiting of a great, classic, Italian seasoning. The delicate taste of tofu, which replaces cheese, amplifies the fragrance of tomatoes.
– Vegan Zucchini Cream with Tofu is incredibly creamy, easy to spread, perfect for an appetizer or as a sauce for pasta.
– Sweet Pepper and Carrot Vegan Cream with Tofu has an intense flavor and aroma, as well as a cheerful color! Creamy and easy to spread, it is ideal for making canapé and bruschetta, and to add flavor to vegan chickpea burgers.
The Vegan line is the protagonist of the spring 2016 “Change of Season” campaign, created by Valbona and addressed to all industry operators, to propose, once every 3 months, a reassortment inspired by seasonality. The goal? To revitalize the industry of canned vegetables.