Sweets & Confectionery Ponte Vertical Launches Vicenzi’s Latest Innovations in Portugal The Portuguese distributor has officially introduced 3 new creations from the iconic…
Tomato, Preserves & Sauces ANICAV Showcases Italian Tomato Preserves at Hospitality Qatar At Hospitality Qatar 2025 in Doha, the Italian company is championing the excellence of…
Dairy PDO Pecorino Romano Producers Take Anti-Tariff Battle to Capitol Hill A delegation led by Pecorino Romano Consortium’s President Gianni Maoddi has met with…
Trends Americans Embrace Whole Grains for Health and Taste, Study Finds Nearly three-quarters of U.S. consumers believe they should eat more whole grains, driven…
Dairy Granarolo expands in the UK with acquisition of West Horsley Dairy The Italian dairy group is stepping up its strategic consolidation in London and across the…
Pasta & Rice Andriani announces first North American production plant in London, Ontario With a €34 million investment, the Italian company strengthens its global presence and…
Dairy Parmigiano Reggiano is now Official Partner of the Rolex Paris Masters Italy’s King of Cheeses steps onto the tennis court. The Consortium has announced a…
Pasta & Rice Pasta Garofalo Brings High-Protein Innovation to the U.S. Market The Italian pasta maker redefines authentic pasta with 19 grams of protein per serving,…
Trends Europeans Prioritize Health in Changing Grocery Habits Bain & Company survey on 9,000 European shoppers reveals major shift highlighting the…
Trends Alternative Proteins Market Set to Reach $239 Billion by 2034 At the States General of Alternative Proteins in Milan, experts highlighted how technology,…
