Meat & Salumi ISIT – Istituto Salumi Italiani Tutelati becomes Salumitalia New name and logo for a stronger identity, with the new payoff: “Protection, Tradition…
sponsored Frozen Refresco Italia: New High-Density Automated Warehouse in Collaboration with E80 Group The new AS/RS system developed in Sulmona strengthens Refresco Italia’s competitiveness
Dairy Buffalo Mozzarella PDO, the international tour kicks off from Vienna, Geneva A series of meetings and masterclasses took place in collaboration with Italian Embassies…
Dairy Gorgonzola PDO Sees Strong Growth in Italy and Worldwide Between 2024 and 2025, production, consumption, and exports are on the rise. However,…
Trade Shows PLMA Amsterdam 2025: the full video report Over 3,100 exhibitors, 75 countries, and strong Italian participation: a video journey into…
Retail Pam Panorama Wins 5 PLMA Salute to Excellence Awards Tesori dell’Arca private label recognized for excellence in authentic flavours emblematic…
Frozen Parmalat Unveils “Gelati da Bere” The new line of drinkable ice creams is a taste experience available in three flavors –…
Pasta & Rice Pasta Berruto focuses on exports and innovation At PLMA Amsterdam 2025, the Italian firm showcased a preview of industry-leading excellence
Dairy Inalpi Leads with Innovation and Global Strategies in Private Label At PLMA Amsterdam 2025, the Italian dairy company focused on its new products featuring…
Cereals & Legumes MartinoRossi bets on goodly proteins and plant-based line for retail market Focus on innovation and expansion in key markets at PLMA Amsterdam 2025
