Trends Italian F&B exports surge in 2023 From January to October 2023, export sales reached a total of €51 billion—a 6% surge…
Condiments Aceto Balsamico di Modena PGI: focus on promotion The Protection Consortium is embarking on a journey amidst tastings and promotional…
Tomato, Preserves & Sauces Filippo Berio enters a new category The Italian olive oil brand introduces an array of tomato-based sauces delivering rich,…
Beverage & Wine Italy’s Smeraldina Water targets U.S. market Building upon its recognition in 2023 as the ‘Best Water in the World’ according to the…
Tomato, Preserves & Sauces Ficacci: new sustainable solutions to fit US market The company, traditionally known for producing olives, is targeting US market with new…
Beverage & Wine Conegliano Valdobbiadene Prosecco makes strides in conquering the UK market The Consortium for Protection sets its sights on the United Kingdom, gearing up to showcase…
Dairy Mozzarella di Bufala Campana PDO sets sights on global markets Embarking on its global promotional journey, the new international tour commences at Paris'…
Fruit & vegetables Soups and sauces: an emerging trend These products are becoming increasingly prominent in global foods aisles throughout the…
Dairy The Salon du Fromage kicks off in Paris The 18th edition of the B2B event catering to cheese industry specialists has been…
sponsored Sweets & Confectionery Candy and snacks: What’s in store for retailers? The Sweets & Snacks Expo (May 14-16 in Indianapolis, Indiana) is one of the best places to…
