Trends The future of Italian food is (also) organic Organic food and farming are part of the solution to many of today's challenges, foremost…
Bakery & Snacks World Pizza Day celebrates Italian quality Italmopa - Industrial Millers Association of Italy, stresses how the ever-improving quality…
Trends Piedmont on a plate This region boasts an array of rich, delicious food and wine with a twist of innovation to…
Sweets & Confectionery Pastry and sweets: the Piedmont supremacy The region accounts for 11% of total Italian confectionery exports, showing the best…
Beverage & Wine Pdo wines of Piedmont: a staple all over the world France, the UK, Belgium, Germany, Sweden, and Switzerland are the main destination markets…
Pasta & Rice Piedmont, the land of rice Piedmont is Europe’s largest rice growing region with 1.6 million tons per year,…
Fruit & vegetables The hazelnut surges Also known as “Tonda Gentile di Langa,” this variety produced in Piedmont, is on the…
Meat & Salumi Salame Piemonte PGI, a high-end delicacy Piedmontese salumi makers in the area keep investing in eco-friendly and premium products…
Fruit & vegetables Exports boom for Italian truffles In 2021 sales increased by +48%, especially to a big fan like the U.S.
Beverage & Wine Italian wine sales reach €8 b thanks to rising exports The USA, Germany, the Uk, and France are the top export markets for Italian wine, which…
