Dairy Parmigiano Reggiano PDO sales grow in international markets On the sidelines of Cibus trade show, the Consortium announced the positive data for the…
Trade Shows Focus on EU reforms and the future of private labels at Cibus 2022 An analysis of the new competitive scenarios for Italy’s food & beverage in the light of…
Trends Cibus Talks: discovering the F&B new trends Flexibility, know-how and innovation are the aces up the sleeve of Italian companies. This…
Dairy Mozzarella di Bufala Campana PDO Consortium targets Millennials At Cibus 2022, Nomisma research firm's report on the latest market trends was presented.…
Meat & Salumi Veroni is the leading Italian cured meat brand in the US The historic charcuterie company from Emilia grew double-digit in 2021: +23.7%. This result…
Trade Shows Cibus 2022: sustainability is the key word The inaugural conference of the international food fair underway in Parma focused on the…
Trends Food Summit 2022: what businesses need to sustain growth Now in its sixth edition, the event organized by the Food publishing group confirms itself…
Trends Italian food exports soar +21.6% in 2022 In the first two months of the year export sales hit another all-time high amid concerns…
Trade Shows Italianfood.net in the spotlight at Cibus 2022 The Food publishing group will be present at the Parma trade show with two exhibition…
M&A Ferrero Group acquires Fulfil Nutrition Italy’s confectionery group Ferrero acquires Fulfil Nutrition. The Irish vitamin and…
