Meat & Salumi Italian salumi: mandatory labelling is coming soon Agreement reached between the Italian government and regions on the decree providing for…
Trends ICE and Amazon: a plan to boost Italian F&B Special support to Italian exports through the promotion of products on the Amazon…
Retail Discovering an Italian cheese cathedral in Australia European Foods, a pioneer food importer doing business in Perth since the early 60ies has…
Dairy Why Grana Padano is stronger than duties and counterfeiting This year 5 million and 200 thousand cheese wheels have been produced, up 5.06% on 2018
Dairy Parmigiano Reggiano and Whole Foods sign historic agreement The agreement signed by the protection Consortium provides for concrete actions that will…
Strategy Geographical indications are an opportunity as US consumers want safety Italian dairy groups and US experts discussed the role of GIs in trade and consumer…
Retail Atlante launches its own brand to export Italy F&B to Japan Lambrusco Grasparossa di Castelvetro DOC wine and legume pasta will be the first products…
Meat & Salumi Controls and specification: how Prosciutto di Parma PDO is changing The process of amending the PDO production specifications continues. From January 1, 2020…
Condiments Salov opens its first subsidiary in China The olive-growing group Salov relies on its brand new subsidiary in Shanghai to consolidate…
Sweets & Confectionery Vicenzi: all the sweetness of Italian pastry The Italian leading fine pastry company presents a complete sweets and cookies offer. With…
