Trends The Relentless Growth of Italy’s PDO and PGI Last year’s growth increased 2.6% increasing the total value to 15.2 billion euros. When…
Trends Shoppers Want More Home-Cooked Meals According to a new report from Peapod, American consumers say they’d rather eat a…
Retail Artificial Intelligence Carts Coming to Italy Agreement between self-checkout grocery solutions provider Tracxpoint and Conad del Tirreno…
Trends Eataly Opens in Las Vegas The popular Italian food chain opens its sixth culinary destination - a 40,000-square-foot…
Dairy Genetic Index: a Guarantee for Parmigiano Reggiano A result of a collaboration between the protection Consortium, ANAFI and the academic…
Retail Carrefour Testing a New Format Convenience Store The retailer is testing a new concept in Paris, designed to propagate the group’s mission…
Beverage & Wine EU Agreement with Japan is Good News for Italian Wine Italian Wines producers Union: the approval by European Parliament rewarded the efforts…
Sweets & Confectionery Ferrero Ready to Eat Arnott’s Biscuits The most famous Australian biscuits have been targeted by the Italian confectionery giant
Meat & Salumi Zuarina Bringing Prosciutto di Parma around the World The Clai Group Italian company has taken foreign markets by storm, focusing on the luxury…
Laws & Labels Nutritional Labels: UNO Resolution Putting at Risk Italian food The resolution written by seven ‘Foreign Policy and Global Health (Fpgh)’ countries…
