Laws & Labels Why Italian Food is safer Efsa report shows that pesticides residue are more common in non-EU food products
Beverage & Wine Grappa to enter the American market It's going to be the first Italian IG distillate to come to the USA market, thanks to EU…
Condiments Worldwide demand for olive oil going through the roof with +73% in 25 years Consumption boom of +250% in the USA, +763% in the UK, and up to +1400% in Japan
Strategy China eats Italian Italian companies are ripe to meet the demand of the world’s largest consumer market for…
Meat & Salumi Italian salumi, a perfect mix of tradition and innovation Thanks to the industry’s investments in R&D and quality improvement, the content of…
Condiments How Salov teaches the Chinese consumers to use olive oil Italian exports of olive oil to China have experienced a double digit growth in the first…
Tomato, Preserves & Sauces Cirio breaks into the United States directly on Walmart shelves Cirio sauces conquer the world greatest supermarket chain. And Conserve Italia opens a new…
Meat & Salumi Cold cuts: Italian industry focuses on health and convenience From wellness to premium lines, here is how Italian meat companies react to International…
Pasta & Rice De Cecco, wholly from its mills The italian leading pasta maker brings whole wheat pasta to new life
Retail Store brands, find out where Italian food is a big selling point Authenticity, quality and convenience are the main characteristics of Italian origin…
